Poultry
This course is designed to meet the needs of the poultry processing industry and NZFSA requirements. The course covers legislation, practical knowledge of the poultry industry, ante and post mortem examination of poultry, quality management and verification methods and food safety / hygiene. Upon completion of the course and assessment, attendees will receive the National Certificate in Animal Product Examination Services (Poultry) Level 3.
Course Details
| Duration | 3 days |
| Unit Standards |
13489 - Explain how hygiene practices reduce the risk of animal product spoilage and food poisoning 18855 - Demonstrate knowledge of quality assurance in the poultry processing industry
22046 - Demonstrate knowledge of the Animal Products Act as it applies to poultry meat examination
22047 - Demonstrate knowledge of the poultry industry as it applies to poultry meat examination
22048 - Describe pre-slaughter examination of poultry to be processed for human consumption
22049 - Describe post-mortem examination of poultry to be processed for human consumptio
22050 - Explain and apply monitoring, corrective action, and verification of poultry meat examination
|
| Assessment | Conducted approximately 4 weeks after the course |
| Pricing |
$1,410 + GST per person plus disbursements (minimum of 5 trainees per course). Disbursements are charged at cost and include additional trainer and assessor costs specific to the course such as travel, accommodation, catering and venue hire. A course fee subsidy from an appropriate ITO may be available. Please contact us for further information. |
To register your interest in this course or to request in-house training, please click on the Register Me link below.
Register Me
For more information on this course please click the link below to download the fact sheet.
Fact Sheet
