Petfood Inspection
AsureQuality can help you to meet legislative requirements with our petfood examination courses. These courses are designed to train your staff to inspect pre and post slaughter. Following completion of these courses, trainees will gain a National Certificate and be registered with NZFSA as pet food inspectors.
- Ante-Mortem Examination
- Post Mortem Examination
- Consequences of Unhygienic Behaviour
- Process Control
Ante-mortem examination
Overview
This course is designed for businesses processing petfood that require animal product examiners to inspect animals prior to slaughter. The course content is highly visual and is specifically tailored to the petfood industry. Upon successful completion of this course and relevant assessments, attendees will receive the National Certificate in Animal Product Examination Services (Petfood) Ante-Mortem Examination.
Course Details
| Duration | 1.5 Days |
| Unit Standards |
20204 - Demonstrate knowledge of ante-mortem examination of farmed mammals for petfood
20205 - Describe the function, operation and legislative basis of animal examination for petfood processing
20207 - Demonstrate knowledge of disease processes that affect animal raw materials for petfood use
20644 - Demonstrate knowledge of the Animal Welfare Act in relation to the meat processing industry
|
| Assessment | Conducted approximetley 4 weeks after the course. |
| Pricing |
$1,200 + GST per person plus disbursements (minimum of 5 trainees per course). Disbursements are charged at cost and include additional trainer and assessor costs specific to the course such as travel, accommodation, catering and venue hire. A course fee subsidy from an appropriate ITO may be available. Please contact us for further information. |
To register your interest in this course or to request in-house training, please click on the Register Me link below.
Register Me
For more information on this course please click the link below to download the fact sheet.
Fact Sheet
post-mortem examination
Overview
Course Details
| Duration | 2.5 Days |
| Unit Standards |
20205 - Describe the function, operation and legislative basis of animal examination for petfood processing
20207 - Demonstrate knowledge of disease processes that affect animal raw materials for petfood use
13489 - Explain how hygiene practices reduce the risk of animal product spoilage and food poisoning
20200 - Describe the blood and lymph systems examined in petfood processing
20201 - Describe anatomical features of carcass and viscera of farmed mammals examined in petfood approvals
20202 - Demonstrate knowledge of post-mortem examination hygiene requirements for petfood processing
20206 - Demonstrate knowledge of and conduct post-mortem examinations for petfood processing
2503 - Maintain hand knives in the meat processing industry
|
| Assessment | Conducted approximetley 4 weeks after the course. |
| Pricing |
$1,714 + GST per person plus disbursements (minimum of 5 trainees per course). Disbursements are charged at cost and include additional trainer and assessor costs specific to the course such as travel, accommodation, catering and venue hire. A course fee subsidy from an appropriate ITO may be available. Please contact us for further information. |
To register your interest in this course or to request in-house training, please click on the Register Me link below.
Register Me
For more information on this course please click the link below to download the fact sheet.
Fact Sheet
Consequences of UnhygIenic Behaviour
Overview
Our Consequences of Unhygienic Behaviour course is a highly visual programme designed to provide petfood processing staff with the hard-hitting realities of bacterial growth which results from poor hygiene practices. This course has been designed to be easy to understand so that attendees have a clear appreciation of how their behaviour at work directly affects product safety.
Course Details
| Duration | 3 hours |
| Pricing |
$1000+GST per course plus disbursements (maximum of 15 trainees per course). Disbursements are charged at cost and include additional trainer and assessor costs specific to the course such as travel, accommodation, catering and venue hire. |
To register your interest in this course or to request in-house training, please click on the Register Me link below.
Register Me
For more information on this course please click the link below to download the fact sheet.
Fact Sheet
Process Control Awareness
Overview
Our Process Control Awareness course is a programme designed for all personnel who have responsibilities for process control in their department. This course aims to give supervisors the confidence to handle audit situations and demonstrate the ability to audit and control their process. The course also includes a practical calibration exercise to ensure all attendees are competent.
Course Details
| Duration | 2-3 hours |
| Pricing |
$83 per person+GST plus disbursements (minimum of 5 trainees per course). Disbursements are charged at cost and include additional trainer and assessor costs specific to the course such as travel, accommodation, catering and venue hire. |
To register your interest in this course or to request in-house training, please click on the Register Me link below.
Register Me
For more information on this course please click the link below to download the fact sheet.
Fact Sheet
Back to the top
