Pest Control
This course is designed to meet the needs of the meat processing industry and NZFSA requirements. This course covers vermin types, breeding cycles, habitats, integrated pest management and health & safety requirements.
Course Details
| Duration | One Day |
| Unit Standards | 19335 - Monitor pest management |
Upcoming Courses
No courses scheduled. To register your interest in this course or to request in-house training, please click on the link below.
Register Me
For more information on this course please click the link below to download the fact sheet.
