HACCP
Our meat HACCP courses are designed to provide trainees with a sound knowledge of the principles of HACCP and their application. These courses are applicable to a wide range of staff, including; Supervisors, Managers, QA/QC staff, ZFT monitors, Techinical staff etc.
Introductory HACCP
Overview
This course is designed specifically to meet the operational needs of the meat processing industry and the NZFSA by qualifying attendees in HACCP unit standards as specified by NZQA. By becoming qualified in HACCP, attendees will learn improved methods to identify and control food safety hazards throughout the entire production process.
Course Details
| Duration | 1 day |
| Unit Standards |
12624 - Monitor a meat processing operation under a HACCP system |
| Assessment | Conducted on the day of the course |
| Pricing |
$532 + GST per person plus disbursements (minimum of 5 trainees per course). Disbursements are charged at cost and include additional trainer and assessor costs specific to the course such as travel, accommodation, catering and venue hire. A course fee subsidy from an appropriate ITO may be available. Please contact us for further information. |
To register your intrerest in this course please click on the Register Me link below.
Register Me
For more information on this course please click the link below to download the fact sheet.
Fact Sheet
Advanced HACCP
Overview
This course is designed specifically to meet the operational needs of the meat processing industry and the NZFSA by qualifying attendees in HACCP unit standards as specified by NZQA. The content of this course continues on from the Introductory HACCP course and covers topics such as developing; implementing and maintaining a HACCP plan as well as how to manage a HACCP team in the workplace.
Course Details
| Duration | 2 days |
| Unit Standards |
12626 - Coordinate the development and/or verification of a HACCP plan or application for a meat processing operation |
| Assessment | Conducted approximately 4 weeks after completion of the course |
| Pricing | $803 + GST per person plus disbursements (minimum of 5 trainees per course). Disbursements are charged at cost and include additional trainer and assessor costs specific to the course such as travel, accommodation, catering and venue hire. A course fee subsidy from an appropriate ITO may be available. Please contact us for further information. |
To register your intrerest in this course please click on the Register Me link below.
Register Me
For more information on this course please click the link below to download the fact sheet.
Fact Sheet
