Carcass Grading
This course is designed to equip people employed in the meat processing industry with the knowledge to effectively and efficiently grade carcasses in accordance with organisational standards, specifications and Meat NZ grading classifications.
Bovine GRading
Overview
This course provides trainees with knowledge and practical skills to enable effective and efficient bovine grading. This course covers the National Certificate in Meat Processing (Grading) (Level 3).
Course Details
| Duration | 1 day |
| Unit Standards |
2512 - Demonstrate knowledge of beef grading classifications
2508 - Grade beef carcasses
497 - Demonstrate knowledge of workplace health and safety 2505 - Demonstrate knowledge of workplace health and safety requirements 17593 - Apply safe work practices in the workplace 20235 - Explain health and safety practices in the meat processing industry 24595 - Demonstrate knowledge of product safety programmes in the meat industry |
| Assessment |
Pre-course assignment and practical assessment conducted approximately 4 weeks after completion of the course |
| Pricing | $1205 + GST per person plus disbursements (minimum of 5 trainees per course). Disbursements are charged at cost and include additional trainer and assessor costs specific to the course such as travel, accommodation, catering and venue hire. A course fee subsidy from an appropriate ITO may be available. Please contact us for further information. |
Upcoming Courses
No courses scheduled. To register your intrerest in this course please click on the Register Me link below.
Register Me
For more information on this course please click the link below to download the fact sheet.
Fact Sheet
Ovine grading
Overview
This course provides trainees with knowledge and practical skills to enable effective and efficient Ovine grading. This course covers theNational Certificate in Meat Processing (Grading) (Level 3).
Course Details
| Duration | 1 Day |
| Unit Standards |
2507 - Grade Ovine carcasses 2511 - Demonstrate knowledeg of ovine grading classifications 497 - Demonstrate knowledge of workplace health and safety 2505 - Demonstrate knowledge of workplace health and safety requirements 17593 - Apply safe work practices in the workplace 20235 - Explain health and safety practices in the meat processing industry 24595 - Demonstrate knowledge of product safety programmes in the meat industry |
| Assessment |
Pre-course assignment and practical assessment conducted approximately 4 weeks after completion of the course |
| Pricing |
$1205 + GST per person plus disbursements (minimum of 5 trainees per course). Disbursements are charged at cost and include additional trainer and assessor costs specific to the course such as travel, accommodation, catering and venue hire. A course fee subsidy from an appropriate ITO may be available. Please contact us for further information.
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To register your intrerest in this course please click on the Register Me link below.
Register Me
For more information on this course please click the link below to download the fact sheet.
Fact Sheet
