JobSkill
JobSkill is our Recognition of Prior Learning (RPL) assessment service which involves recognising a candidate’s existing skills and knowledge by assessing them against NZQA unit standards. The programme is a free service and is conducted in the participant’s workplace.
Delivery Options
The delivery of our JobSkill programme can be adapted to suit your plant. We have many options avaliable. Please contact us to discuss what option would suit you best.
Qualifications
The following qualifications can be delivered through this programme:
- National Certificate in Meat Processing (Associated Processes) (Level 2) with strands in Offal Products, Casings, Calibrations or Rendering
- National Certificate in Meat Processing (Further Processing) (Level 2) with strands in Boning, Trimming, saw Operations, Quartering, Packaging and Dispatching
- National Certificate in Meat Processing (Introductory) (Level 1)
- National Certificate in Meat Processing (Slaughter and Dressing) (Level 2) with strands in Slaughter, Evisceration or Opening and Clearing Skins
- National Certificate in Meat Processing (Smallgoods) (Level 2) with optional strands in Cooked Processing, On-Job Training, Raw Processing and Slicing, Packaging and Dispatching
If you are interested in this programme, please click the contact us link below
Contact Us
For more information on this programme please click the link below to download the fact sheet.
Fact Sheet
