HACCP - Dairy Processing
AsureQuality offers dairy processors like you training in HACCP. The Hazard Analysis Critical Control Point is an internationally recognised system for controlling the production of safe food by identifying hazards and putting appropriate controls in place.
Introductory HACCP
Overview
Our Introductory HACCP course provides participants with an introductory knowledge of the principles of HACCP and their application. This course is designed specifically to meet the operational needs of the meat processing industry and the NZFSA by qualifying attendees in HACCP unit standards as specified by NZQA. By becoming qualified in HACCP, attendees will learn improved methods to identify and control food safety hazards throughout the entire production process.
Course Details
| Duration | 1 Day |
Unit Standards |
18407 - Explain the workplace application of HACCP in the dairy industry
|
Assessment |
Conducted on the day of the course |
| Pricing | $534.00+GST per person plus disbursements (minimum of 5 trainees per course). Disbursements are charged at cost and include additional costs specific to the running of the course such as travel, accommodation, catering and venue hire. |
To register your intrerest in this course please click on the Register Me link below.
Register Me
For more information on this course click the link below to download the fact sheet.
Fact Sheet
