Why HACCP Training?
Do you work in food manufacturing and processing and need training in HACCP?
Hazard Analysis at Critical Control Point (HACCP) is an internationally recognised system for controlling the production of safe food by identifying hazards and putting appropriate controls in place. AsureQuality offers a one day Introductory course and two day Advanced course. These courses will ensure you have a better understanding of the application of HACCP principles and how they can be applied to improve systems in your workplace.
Courses
Introductory HACCP
Advanced HACCP
Introductory HACCP
Our Introductory HACCP course provides participants with an introductory knowledge of the principles of HACCP and their application. The course describes the need for and reasoning behind HACCP, provides an up-to-the -minute food safety refresher on food safety issues both nationally and internationally and introduces the concept of HACCP and its principles according to Codex guidelines.
Course Details
| Duration | 1 Day |
| Pricing | $425.00+GST per person plus disbursements. Disbursements are charged at cost and include additional costs specific to the running of the course such as travel, accommodation, catering and venue hire. |
Upcoming Courses
| Course Date | Location | Venue |
|---|---|---|
| 15th June 2012 | Auckland | Waipuna Hotel & Conference Centre |
| 18th June 2012 | Christchurch | Rosebank Estate |
| 26th June 2012 | Palmerston North | Kingsgate |
| 6th July 2012 | Auckland | Waipuna Hotel & Conference Centre |
| 16th July 2012 | Christchurch | Rosebank Estate |
To register for upcoming courses please click the link below.
An early bird discount of 10% off the per person rate will be available for bookings made one month prior to the training date.
Register Me
For more information on this course click the link below to download the fact sheet.
Fact Sheet
Advanced HACCP
Our Advanced HACCP course is designed to provide anyone working in the food manufacturing or related industries with a better understanding of the application of HACCP principles and how to use this understanding to improve their own systems. This course is aimed at people who are responsible for developing, implementing or auditing HACCP plans including Production Managers or Supervisors, Quality Assurance and Technical staff.
Course Details
| Duration | 2 Days |
| Pricing | $825.00+GST per person plus disbursements. Disbursements are charged at cost and include additional costs specific to the running of the course such as travel, accommodation, catering and venue hire. |
Upcoming Courses
| Course Date | Location | Venue |
|---|---|---|
| 10th - 11th May 2012 | Christchurch | Rosebank Estate |
| 14th - 15th May 2012 | Hastings | The Hawkes Bay Opera House |
| 21st - 22nd June 2012 | Tauranga | Classic Flyers |
| 21st - 22nd June 2012 | Christchurch | Rosebank Estate |
| 27th - 28th June 2012 | Palmerston North | Kingsgate |
| 28th - 29th June 2012 | Auckland | Waipuna Hotel & Conference Centre |
| 17th - 18th July 2012 | Christchurch | Rosebank Estate |
| 30th - 31st July 2012 | Auckland | Waipuna Hotel & Conference Centre |
To register for upcoming courses please click the link below.
An early bird discount of 10% off the per person rate will be available for bookings made one month prior to the training date.
Register Me
For more information on this course click the link below to download the fact sheet.
Fact Sheet
