Dairy
AsureQuality offers three heat treatment training courses for pasteuriser operators and supervisors. See also our Food Safety training courses, which includes HACCP, food hygiene and internal auditing training.
Related Content
Heat Treatment
Heat treatment plays an important role in the manufacture of safe dairy product. AsureQuality provides three heat treatment courses aligned to the requirements for heat treatment under the Animal Products Act 1999. These courses are ideal for Pasteuriser Operators, Supervisors or other people with specific responsibilities for heat treatment. Read more...
HACCP
AsureQuality offers dairy processors like you training in HACCP. The Hazard Analysis Critical Control Point is an internationally recognised system for controlling the production of safe food by identifying hazards and putting appropriate controls in place. Read more...
Auditing Skills
Internal audits are an essential part of ensuring and maintaining compliance. AsureQuality offers a variety of Internal Auditing courses for the dairy industry ranging from a one day Introductory course to a four day ISO 22000 Lead Auditor course. Read more...
Pest Control
This course is designed to meet the needs of the dairy processing industry and NZFSA requirements. This course covers vermin types, breeding cycles, habitats, integrated pest management and health & safety requirements.Read more...
